½ pack A1 Brand Meat Instant Curry Sauce, Chicken breast meat (cut into fillet), 1 tablespoon of garlic minced, 1 Onion (sliced), 6 slides Curry leave, 1 Red Chili (sliced), ½ tea spoon sugar, 250ml of water.
Method:
1) Heat up oil, sauté the garlic minced;
2) Add in onion slices; curry leave, red chili slides and chicken stir-frying till half cooked.
3) Add in ½ pack A1 Brand Meat Instant Curry Sauce (120gm) stir-frying;
4) Add in ½ tea spoon sugar and then add in 250ml water;
5) High heat fried until the chicken cooked thoroughly.
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