Use : |
1) ½ pack A1 Brand Meat Instant Curry Sauce, Chicken breast meat (cut small cube), 200gm Potatoes (cut small cube), 1 tablespoon of garlic minced, 1 Onion (slices), ½ teaspoon of sugar, 250ml water.
2) 20 Slices Plain Toast (remove the bread side and crushing the bread become flake). |
Method: |
1) Boiled the potatoes cube ready for use; |
2) Heat up oil, sauté the garlic; |
3) Add in onion slices; potatoes cube and chicken cube stir-frying till half cooked.
|
4) Add in ½ pack A1 Brand Meat Instant Curry Sauce (120gm) stir-frying; |
5) Add in sugar and then add in 250ml water; high heat fried until the chicken cooked thoroughly ready for use;
|
6) Spread the ready fried curry chicken and potatoes on the plain toast slices, and then fold it to triangle shape, use fork press-out side of the toast. |
7) Heat up oil quick fried the toast to brown. (Only quick fried then pick up immediately, do not fried over.) |