A1 Fried Curry Toast
Use:
Use: Chicken breast meat (cut small cube), 200gm Potatoes (cut small cube), ½ pack A1 Meat Instant Curry Sauce (120gm), 1 tablespoon of garlic minced, 1 Onion (slices), ½ tea spoon sugar, 250ml water.
Use2: 20 Slices Plain Toast (remove the bread side and crushing the bread become flake)
Use2: 20 Slices Plain Toast (remove the bread side and crushing the bread become flake)
Method:
1) Boiled the potatoes cube ready for use;
2) Heat up oil, sauté the garlic;
3) Add in onion slices; potatoes cube and chicken cube stir-frying till half cooked.
4) Add in ½ pack A 1 Meat Instant Curry Sauce (120gm) stir-frying;
5) Add in ½ tea spoon sugar and then add in 250ml water; high heat fried until the chicken cooked thoroughly ready for use;
6) Spread the ready fried curry chicken and potatoes on the plain toast slices, then fold it to triangle shape, use fork press-out side of the toast.
7) Heat up oil quick fried the toast to brown. (Only quick fried then pick up immediately, do not fried over.)
2) Heat up oil, sauté the garlic;
3) Add in onion slices; potatoes cube and chicken cube stir-frying till half cooked.
4) Add in ½ pack A 1 Meat Instant Curry Sauce (120gm) stir-frying;
5) Add in ½ tea spoon sugar and then add in 250ml water; high heat fried until the chicken cooked thoroughly ready for use;
6) Spread the ready fried curry chicken and potatoes on the plain toast slices, then fold it to triangle shape, use fork press-out side of the toast.
7) Heat up oil quick fried the toast to brown. (Only quick fried then pick up immediately, do not fried over.)
A1 Fried Curry Toast
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